INGREDIENTS
2
lbs Chard
5 cloves
Garlic
1
Onion
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2
Black pepper, Freshly ground
2 tbsp
Flour
1 tsp
Salt
1 1/3 tbsp
Olive oil
1/2 cup
Breadcrumbs or panko, fresh
2 tbsp
Butter
2 cups
Gruyere cheese
1/2 cup
Parmigiano cheese, grated
2 1/2 cups
Whole milk