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Swiss Chard Gratin

Carolyn
  • 2018 minutes
  • Serves

INGREDIENTS

2

lbs Chard

5 cloves

Garlic

1

Onion

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2

Black pepper, Freshly ground

2 tbsp

Flour

1 tsp

Salt

1 1/3 tbsp

Olive oil

1/2 cup

Breadcrumbs or panko, fresh

2 tbsp

Butter

2 cups

Gruyere cheese

1/2 cup

Parmigiano cheese, grated

2 1/2 cups

Whole milk