INGREDIENTS
1 10 ounce can
Tomatoes with green chiles
1 10 3/4 ounce can
Cheddar cheese soup
1 10 3/4 ounce can
Cream of chicken soup
1 10 3/4 ounce can
Cream of mushroom soup
1 11 1/2 ounce package
Flour tortillas
2 cups
Cheddar cheese
1
Cooked, boned, and chopped or 4 cups leftover cooked chicken whole chicken