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Herbed Gluten Free Croutons

Willow Moon
  • 25 minutes
  • Serves 16

INGREDIENTS

4

slices gluten free bread (2 cups cubed) (- I used brown rice)

2 tbsp

olive oil

1 tsp

thyme

1 tsp

oregano

1 tsp

rosemary

1 tsp

basil

1/2 tsp

garlic powder

1/2 tsp

onion powder