INGREDIENTS
6 cups
broccoli florets, (cut in fairly small pieces)
1 12 ounce package
refrigerated cheese tortellini
3 tbsp
butter
1/2
onion, (chopped)
3 cloves
garlic, (minced)
1/4 tsp
red pepper flakes
nutmeg
2 cups
half-and-half
1 cup
freshly grated Parmesan cheese, (plus extra for serving)
salt and pepper