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Broccoli Alfredo Tortellini

Christin Mahrlig
  • 20 minutes
  • Serves 4

INGREDIENTS

6 cups

broccoli florets, (cut in fairly small pieces)

1 12 ounce package

refrigerated cheese tortellini

3 tbsp

butter

1/2

onion, (chopped)

3 cloves

garlic, (minced)

1/4 tsp

red pepper flakes

nutmeg

2 cups

half-and-half

1 cup

freshly grated Parmesan cheese, (plus extra for serving)

salt and pepper