INGREDIENTS
1 1 pound package
Ground pork sausage, hot
1 6 ounce package
Baby spinach, fresh
2
Garlic cloves
1 15 ounce can
Pinto beans
1
Red bell pepper
1
Sweet onion
1 tsp
Thyme, fresh
1/4 tsp
Salt
1 8 ounce package
Cream cheese
1/2 cup
Parmesan cheese
1/2 cup
White wine or cooking wine, dry