INGREDIENTS
1 qt
water
4
skinned and boned chicken breasts, cut into bite-size pieces
8 oz
uncooked bow tie pasta
1 cup
chicken broth
1
celery rib, chopped (about 1/2 cup)
1
small onion, chopped (about 1/2 cup)
1 10 3/4 ounce can
cream of mushroom soup
1 8 ounce package
pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley