INGREDIENTS
2 15 ounce cans
Chickpeas
1
Cilantro, leaves
2
medium cloves Garlic
1
Lime, Fresh wedges
1 cup
Pumpkin puree
1 cup
Split red lentils
1
Yellow onion, medium
1 15 ounce can
Coconut milk
2 cups
Vegetable broth, low-sodium
1
White rice
1/4 tsp
Cayenne pepper, ground
1 tbsp
Curry powder
1 tsp
Kosher salt + more