INGREDIENTS
1 1/2 tbsp
Prosciutto di parma
4
skinless cod, skinless fillets
1 1/2 tbsp
Flat-leaf parsley
1
Garlic clove, large
2 tsp
Shallots
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1
Pepper, Freshly ground
1
Salt
2 tbsp
Canola oil
1 tbsp
Almond
1/4 cup
Butter, unsalted