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Lemon Pepper Panko Crusted Fish

Patti Jagodzinski
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

4

Haddock filets, medium

1/4 cup

Potato flakes, instant dry

1

Egg, large

1

Enough flour

1

Salt and pepper

1

Olive oil

1 cup

Lemon pepper panko crumbs

1/4 cup

Parmesan cheese, grated

1 tbsp

Water