INGREDIENTS
12 oz
Lump crab meat
2 cloves
Garlic
1 tbsp
Green onions
1/2
Lemon, Juice of
2 tbsp
Dijon mustard
1 tsp
Hot sauce
2/3 cup
Mayonnaise
1/2 cup
Tartar sauce
1 tbsp
Worcestershire sauce
2 tsp
Old bay seasoning
1 cup
Panko bread crumbs
1
Ritz crackers
2 tbsp
Butter
8 oz
Cream cheese
1 1/2 cups
Mozzarella
5/8 cup
Parmesan