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Crab Cake Dip

Lena Abraham
  • 30 minutes
  • Serves 8

INGREDIENTS

12 oz

Lump crab meat

2 cloves

Garlic

1 tbsp

Green onions

1/2

Lemon, Juice of

2 tbsp

Dijon mustard

1 tsp

Hot sauce

2/3 cup

Mayonnaise

1/2 cup

Tartar sauce

1 tbsp

Worcestershire sauce

2 tsp

Old bay seasoning

1 cup

Panko bread crumbs

1

Ritz crackers

2 tbsp

Butter

8 oz

Cream cheese

1 1/2 cups

Mozzarella

5/8 cup

Parmesan