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Baked Eggplant Fries with Goat Cheese Dip Recipe (Gluten-Free, Grain-Free)

Gourmande in the Kitchen
  • 40 minutes
  • Serves

INGREDIENTS

1/2

Lemon, juice of

1

Medium or 2 small eggplants

1

Egg, large

1 cup

Almond flour

2 tbsp

Arrowroot flour

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1/2 tsp

Coriander seed, ground

3/4 tsp

Sea salt

1 tbsp

Coconut oil or extra virgin olive oil, organic

1/2 tsp

Cumin seed, ground

4 oz

Goat cheese

1/4 cup

Goat milk or goat milk kefir