INGREDIENTS
1/2
Lemon, juice of
1
Medium or 2 small eggplants
1
Egg, large
1 cup
Almond flour
2 tbsp
Arrowroot flour
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1/2 tsp
Coriander seed, ground
3/4 tsp
Sea salt
1 tbsp
Coconut oil or extra virgin olive oil, organic
1/2 tsp
Cumin seed, ground
4 oz
Goat cheese
1/4 cup
Goat milk or goat milk kefir