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Black Bean & Goat Cheese Quesadillas with Guacamole

Eva Katz
  • minutes
  • Serves 8

INGREDIENTS

1

15-1/2-oz. can Black beans

1/2 cup

Cilantro, fresh

1

Yellow onion, small

2 tsp

Lime juice, fresh

1 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1 tsp

Cumin, ground

6

Flour tortillas

3 oz

Goat cheese, fresh

1

Large or 2 small ripe avocados, pitted and peeled