INGREDIENTS
1
15-1/2-oz. can Black beans
1/2 cup
Cilantro, fresh
1
Yellow onion, small
2 tsp
Lime juice, fresh
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1 tsp
Cumin, ground
6
Flour tortillas
3 oz
Goat cheese, fresh
1
Large or 2 small ripe avocados, pitted and peeled