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Beet, Bacon and Herbed Goat Cheese Flatbread

Kelsey Nixon : Cooking Channel
  • 200 minutes
  • Serves 1

INGREDIENTS

1

bacon (4 slices)

1/4 cup

Arugula

1

Beet or 2 to 3 baby beets, red

1

Beet or 2 to 3 baby beets, yellow

1 tbsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

2 tbsp

Lemon juice, fresh

1

envelope Active dry yeast

4 cups

Bread flour

1

Flour

1/4

Recipe simple pizza dough

2 tsp

Salt

1

Salt and freshly cracked black pepper

2 tsp

Sugar

1

Nonstick spray

1

Olive oil

3 tbsp

Olive oil

1/2 cup

Goat cheese

1 3/4 cups

Water