INGREDIENTS
2 cups
pre-cooked rice (Jasmine rice is best)
1 1/4 cups
fresh pineapple cubes
1 cup
green onions
1
carrot (large)
1
red bell peppers (small)
1/4 cup
frozen corn
1/4 cup
frozen green peas
5 cloves
garlic (finely chopped)
2 tsp
ginger (finely chopped)
1/3 cup
fresh Thai basil (chopped)
2 tbsp
sesame oil or peanut oil
1 tbsp
low sodium soy sauce
1 tbsp
sweet chili sauce
1 tbsp
tomato sauce
1 tsp
fish sauce
1 tsp
brown sugar
1/4 cup
cashews
1/4 cup
roasted peanuts (crushed)
Fresh green onions
Few fresh Thai basil leaves