INGREDIENTS
2
chicken breasts, small to medium size
2
garlic cloves, chopped finely
2 tbsp
lime juice, fresh
2 tbsp
fish sauce
1 tbsp
soy sauce
2 tbsp
brown sugar
1 tbsp
olive oil
1
stalk lemongrass, chopped (peel off outer shell, then chop soft part)
1/4 cup
fish sauce
4 tbsp
rice vinegar
4 tbsp
white sugar
1/4 cup
water
2
garlic cloves, chopped finely
1 tbsp
sriracha sauce
juice of 1 lime (fresh)
4 oz
vermicelli noodles, cooked ((cook in boiling water for 3 minutes, then remove and rinse with cold water))
1 cup
carrots, thinly sliced ((I buy the pre-sliced matchstix carrots!))
1
cucumber, sliced in thin strips
3 cups
shredded lettuce or cabbage ((I bought pre-shredded - so easy!))
fresh cilantro, handful, for topping
additional sriracha, for topping
limes, for topping