INGREDIENTS
1/4 cup
fresh lime juice (4 limes)
3 tbsp
olive oil
3 tbsp
roasted tomato salsa
1 tsp
ground cumin
1/2 tsp
salt
2 cups
cold cooked brown rice
1 cup
cooked fresh or thawed frozen corn kernels
2 15 ounce cans
black beans, drained and rinsed
1
red bell pepper, seeded and diced
1 cup
small cherry tomatoes, halved
3
scallions, thinly sliced
1
avocado
1 tbsp
chopped fresh cilantro, optional