Easy Chicken Tikka Masala

INGREDIENTS

3 tbsp

oil

large boneless chicken breasts

Kosher salt and freshly ground pepper

yellow onion (finely chopped)

garlic cloves (chopped)

1 tbsp

finely grated ginger

1 6 ounce can

of tomato paste

4 tbsp

garam masala

2 tsp

ground cumin

2 tsp

ground turmeric

1 1/2 tsp

ground coriander

1/2

– 3/4 tsp. cayennne pepper (depending on how spicy, you like it or you can omit)

3/4 tsp

ground cardamom

2 cups

low-sodium chicken or veggie stock (add more or less depending on how thick you'd like it)

1 can

coconut milk (14 oz (or heavy cream))

For serving: Plain yogurt (cilantro, & rice (basmati is best with indian food!))