INGREDIENTS
2 1/8 cups
all purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1/4 tsp
cinnamon
12 tbsp
butter (1½ sticks, melted and cooled slightly)
1 cup
light brown sugar
1/2 cup
granulated sugar
1 cup
pumpkin puree
2 tsp
vanilla extract
2 cups
chocolate chips