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Homemade Peach Galette

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

PIE CRUST

1 1/4 cups

all-purpose flour

1 stick

unsalted butter, cubed and chilled)

1 tbsp

sugar

1/2 tsp

salt

water with a few ice cubes

1

egg + splash of milk for brushing on crust

crystalized/coarse sugar

FILLING

3

peaches (sliced in thin wedges)

1/4 cup

granulated sugar

1 tbsp

cornstarch

1/2 tsp

ground cinnamon

2 tsp

lemon juice (fresh squeezed)