INGREDIENTS
PIE CRUST
1 1/4 cups
all-purpose flour
1 stick
unsalted butter, cubed and chilled)
1 tbsp
sugar
1/2 tsp
salt
water with a few ice cubes
1
egg + splash of milk for brushing on crust
crystalized/coarse sugar
FILLING
3
peaches (sliced in thin wedges)
1/4 cup
granulated sugar
1 tbsp
cornstarch
1/2 tsp
ground cinnamon
2 tsp
lemon juice (fresh squeezed)