Chocolate Cashew Cream Pie

CRUST:

- 1 1/2 c pecans

- 7-8 medjool dates (pitted)

- 1/4 c cocoa powder

- pinch sea salt

VANILLA CASHEW CREAM LAYER

- 1 c cashews

- 1/2 c coconut oil (liquid)

- 4-6 medjool dates (pitted)

- 1/2 - 1 c water (as needed)

- 2 tsp vanilla

CHOCOLATE CASHEW CREAM LAYER

- 1 1/2 c cashews

- 3/4 c coconut oil (liquid)

- 8-10 medjool dates (pitted)

- 3/4 - 1 1/2 c water (as needed)

- 2 tsp vanilla

- 1/3 c cocoa powder