INGREDIENTS
4
ears fresh corn
3 cups
grape or cherry tomatoes, sliced in half
1/2
red onion, finely diced
2
avocados, cut into cubes
1
jalapeno, finely chopped
handful, fresh cilantro (chopped)
2 cups
black beans, strained
2 tbsp
olive oil
2 tbsp
white vinegar
juice of 1 lime
1 1/2 tsp
garlic salt
1/4 tsp
ground black pepper