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Corn and Avocado Salsa

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

4

ears fresh corn

3 cups

grape or cherry tomatoes, sliced in half

1/2

red onion, finely diced

2

avocados, cut into cubes

1

jalapeno, finely chopped

handful, fresh cilantro (chopped)

2 cups

black beans, strained

2 tbsp

olive oil

2 tbsp

white vinegar

juice of 1 lime

1 1/2 tsp

garlic salt

1/4 tsp

ground black pepper