INGREDIENTS
CRUST:
1 1/2 cups
pecans
7
medjool dates (pitted)
1/4 cup
cocoa powder
sea salt
STRAWBERRY CREAM LAYER:
2 cups
cashews
2 cups
frozen strawberries (thawed, including any juice that thaws too)
1/2 cup
coconut oil (liquid)
5
medjool dates (pitted)
1 cup
water (as needed)
2 tsp
vanilla (optional)