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Chopped chicken shawarma salad

karen
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (about 1 pound), boneless skinless

1/4

mixed color cherry/grape tomatoes, mixed

2 tbsp

Coriander, ground

1

Garlic clove

4

Green onions

4

Persian cucumbers

1/2 cup

Picked fresh cilantro

1

Red onion

2 cups

Romaine lettuce and arugula

5/16 cup

Lemon juice, fresh

2 tsp

Tahini paste

1 tsp

Aleppo or maras pepper

1/2 tsp

Allspice, ground

2 tsp

Black pepper, freshly ground

1

Kosher salt

1/2 tsp

Nutmeg, ground

2 1/4 tbsp

Shawarma spice rub

1/2 tsp

Sugar

1/3 cup

Olive oil, extra-virgin

2 tbsp

Cumin, ground

1

Pita bread

1/2 cup

Feta cheese

1/4 cup

Yogurt, thick plain