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Corn, Tomato, and Avocado Pasta Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1

Avocado

1 cup

Basil, fresh

2 cups

Cherry tomatoes

1 tbsp

Chives, fresh

4

ears Corn

2 tbsp

Lemon juice, fresh

1 lb

Short cut pasta

1 pinch

Kosher salt and pepper

1 pinch

Red peppers flakes

1/3 cup

Olive oil, extra virgin

1 cup

Cheddar cheese, sharp

1/4 cup

Parmesan, grated