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Low Carb Chicken Zucchini Casserole Recipe with Gruyere Cheese Sauce

Maya Krampf
  • 50 minutes
  • Serves 8

INGREDIENTS

10 oz

Chicken breast

Sea salt

1 tbsp

Olive oil

1 tbsp

Olive oil ((divided))

8 oz

Mushrooms ((sliced))

1/2

large Onion ((chopped))

3

medium Zucchini ((cut into half-moons))

Sea salt

Black pepper

1 cup

Heavy cream

1/2 cup

Chicken broth

3 oz

Swiss gruyere shredded cheese blend ((or just one of the two types))

Sea salt

Black pepper

4 oz

Swiss gruyere shredded cheese blend ((or just one of the two types))