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The all time family favourite vegan shepherd’s pie (gluten & dairy free)

Tania | Fit Foodie Nutter
  • 55 minutes
  • Serves

INGREDIENTS

1

Carrot, medium

1/4 tsp

Chilli flakes, red

1

bunch Coriander, fresh

2

Garlic cloves

1/2 cup

Green lentils

1/2 cup

Green peas

1

Onion, medium

3

Sweet potatoes, medium size

1

tin Tomatoes, organic

1 tbsp

Tomato puree

1

heaped tsp Paprika, smoked

1

Salt & pepper

1 tbsp

Olive oil

2 people Recommend This Recipe