INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
3 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 cups
Milk chocolate chips
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
White sugar
1 cup
Butter, unsalted
1
Cooking spray or parchment paper, Nonstick