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Jambalaya

Tessa
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 lb

Andouille sausage, smoked

1 lb

Thighs or breasts, boneless skinless

4 cloves

Garlic

1

Green pepper

1

Onion, small

1 tsp

Thyme

1 14 ounce can

Tomatoes

2 cups

Chicken broth

1 cup

Rice

1 tbsp

Cajun seasonings

1 tbsp

Oil

1 person Recommend This Recipe