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Slow-roasted cherry tomato and peppered goat's cheese quiche

Alida Ryder, Simply Delicious
  • 90 minutes
  • Serves 6

INGREDIENTS

100 g

Cherry tomatoes

1

Egg yolk

4

Eggs, large

3 tbsp

Balsamic vinegar

250 g

Flour

1 tsp

Salt

1 pinch

Salt

1 tsp

Sea salt flakes

1 pinch

Sugar

1 tsp

White pepper, fresh

1 tbsp

Olive oil

3 tbsp

Ice water

125 g

Butter

100 g

Chevre

200 g

Creme fraiche