INGREDIENTS
100 g
Cherry tomatoes
1
Egg yolk
4
Eggs, large
3 tbsp
Balsamic vinegar
250 g
Flour
1 tsp
Salt
1 pinch
Salt
1 tsp
Sea salt flakes
1 pinch
Sugar
1 tsp
White pepper, fresh
1 tbsp
Olive oil
3 tbsp
Ice water
125 g
Butter
100 g
Chevre
200 g
Creme fraiche