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Breakfast Burrito

Si Foster, A Bountiful Kitchen
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

2 lb

hash browns, frozen or about 5-6 large russets, peeled, grated and cooked until golden

olive or vegetable oil, butter

salt and pepper

12

extra large eggs

10

flour tortillas I use 8 inch

1 lb

grated cheese (colby, jack or cheddar)

parchment paper cut into 7-8 inch squares

3 people Recommend This Recipe