Chocolate Fondant Recipe with Salted Caramel Filling

INGREDIENTS

Egg

Egg yolk

60 milliliters

Cream or coconut milk if, dairy free

3 tbsp

Caramel sauce, salted

100 g

70% cocoa dark chocolate

18 g

Buckwheat flour or regular plain flour

110 g

Caster sugar, superfine

1/2 tsp

Sea salt flakes such as maldon, heaped

50 g

Sugar, raw

100 g

Butter or 35 g coconut oil if, dairy free

2 tbsp

Water