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Mexican Breakfast Tortillas

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 10 3/4 ounce can

cream of chicken soup

1 4 ounce can

chopped green chilies

1/4 tsp

cumin

1/4 tsp

coriander

12 oz

spicy ground sausage (I use Jimmy Dean)

2 tbsp

butter

7

large eggs

1/4 cup

cottage cheese

1/4 cup

chopped parsley, fresh

1/4 cup

chopped green onions, green stems only

8

12 inch flour tortillas, buttered lightly

2 cups

grated Cheddar cheese, divided

2 cups

grated Monterey Jack cheese, divided

8 oz

salsa, red or green