INGREDIENTS
1 stick
butter, room temperature
1/2 cup
sugar
1
egg yolk
1 cup
all purpose flour
2 1/2 tbsp
unsweetened cocoa powder
about 3/4 cup seedless raspberry or strawberry jam
8 oz
semisweet or bittersweet chocolate, chopped
1 cup
heavy whipping cream
6 oz
fresh raspberries
1/2 tsp
water
powdered sugar for dusting