Salted Caramel-Cashew Chocolate Covered Ice Cream Bars (Vegan)

INGREDIENTS

3/4 cup

Cacao powder, raw

3/4 cup

Sticky medjool dates, pitted and packed soft

3/4 cup

5-minute caramel sauce

1/2 cup

Maple syrup, pure

2 cups

Chocolate chips, non-dairy

1/2 tsp

Sea salt, fine-grain

2 tsp

Vanilla extract, pure

3 tbsp

Coconut oil, virgin

1 1/2 cups

Cacao butter

1 cup

Cashew butter, unsweetened raw

2 cups

Silk unsweetened original cashewmilk