Favoreats
Favoreats LLC
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INGREDIENTS
unsalted butter 100g, plus extra for buttering the moulds
cocoa for dusting
dark chocolate 150g, at least 72% solids, chopped
1/2 tsp
vanilla extract
eggs 2 large
egg yolks 2 large
55 g
golden caster sugar
35 g
plain flour
salted caramel sauce 4 good heaped tsp