INGREDIENTS
2
Eggs, large
5/16 cup
All-purpose flour
1 tsp
Baking powder
1 1/2 oz
Chocolate, unsweetened
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
1/2 cup
Toffee bits
4 ounces plus 1/2 cup semi-sweet chocolate chips, divided use