INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
10 1/8 oz
All-purpose flour
2 1/2 tsp
Baking powder
1 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
2 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1
Cooking spray
1 8 ounce package
1/3-less-fat cream cheese, less-fat
3/8 cup
Butter