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White Chocolate Blueberry Cheesecake with Ginger Cookie Crust

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

Filling:

12 oz

Guittard white chocolate chips

4 8 ounce packages

cream cheese, room temperature

3/4 cup

white sugar

4

eggs, beaten

2

egg yolks

1 tbsp

all-purpose flour

1 tsp

vanilla extract