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Cook’s Illustrated Strawberry Cream Cake

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

Cake:

1 1/4 cups

cake flour (5 oz)

1 1/2 tsp

baking powder

1/4 tsp

salt

1 cup

sugar

5

large eggs ( 2 whole, 3 separated) room temperature

6 tbsp

unsalted butter, melted and cooled slightly

2 tbsp

water

2 tsp

vanilla