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Pasta with Creamed Leek and Spinach

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

4 oz

packed baby spinach, packed

1/2 cup

Basil, lightly packed leaves

1

Leek, large

3/4 lb

Fusilli

1

Kosher salt and fresh ground pepper

1 pinch

Nutmeg

1 1/2 tbsp

Olive oil, extra virgin

1 cup

Heavy cream

1

Parmesan