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Baked Salmon with Honey Mustard and Pecan Panko Crust

Jennifer Segal, adapted from Betsy Goldstein's recipe

INGREDIENTS

4

salmon, fillets

1

Lemon

2 tsp

Parsley

2 tbsp

Dijon mustard

1 tbsp

Honey

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1/4 cup

Pecans

1/4 cup

Panko

2 tbsp

Butter, unsalted

View Detailed Directions