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Ground Turkey Enchiladas with Corn and Cilantro Topping

Si Foster, A Bountiful Kitchen

INGREDIENTS

for topping:

1 1/4 cups

frozen corn, thawed

1 oz

can chopped green chilies

1 cup

fresh cilantro leaves

1/3 cup

whipping cream

1/4 tsp

salt

1/4 tsp

pepper

View Detailed Directions

1 person Recommend This Recipe

2018-09-04
Laurel Johnson