Root Beer Baked Beans

INGREDIENTS

1 tbsp

oil

1 cup

diced onion

2 cloves

garlic (minced)

pinto beans, drained and rinsed

2 15 ounce cans

kidney beans, drained and rinsed

2 15 ounce cans

cannellini beans, drained and rinsed

bottles root beer (like IBC Root Beer)

1/2 cup

apple cider vinegar

1/2 cup

ketchup

3 tbsp

brown sugar

2 tbsp

dijon mustard

2 tsp

chili powder

1 1/2 tsp

kosher salt

1 tsp

ground black pepper