Lobster and Shells

Kosher salt

olive oil

small pasta shells, such as Ronzoni

Kernels from 8 ears of corn (about 6 cups) cooked, or about 1 1/2 small bags frozen corn*

scallions, white and green parts, thinly sliced

yellow or orange or red bell peppers, seeded and small-diced

cherry or grape tomatoes, halved

cooked fresh lobster meat, medium-diced, about 2 medium size lobster tails

Best Foods or Hellman’s mayonnaise

sour cream, regular or light*