INGREDIENTS
3 cups
Clam broth
2
Live lobsters
1
Carrot
2
Celery, ribs
2 cloves
Garlic
1
Onion, medium
1 tsp
Tarragon, dried
1 tsp
Thyme, dried
3 tbsp
Tomato paste
1/2 cup
White rice
1/8 tsp
Cayenne pepper
2 tsp
Kosher salt
2 tbsp
Olive oil
1 cup
Heavy cream
1 1/2 cups
Sherry