INGREDIENTS
1 lb
Chorizo, fresh
2
Carrots, large
6 cloves
Garlic
1
Microgreens or sprouts
1
Onion, large
2 tsp
Oregano, dried
2 cups
Split peas, yellow
1 lb
Yukon gold potatoes
4 cups
Chicken broth, low-sodium
1 tbsp
Paprika
1/2 tsp
Pepper, ground
3/4 tsp
Salt
4 cups
Water