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Split Pea Soup with Chorizo

Carolyn Malcoun
  • 240 minutes
  • Serves 8

INGREDIENTS

1 lb

Chorizo, fresh

2

Carrots, large

6 cloves

Garlic

1

Microgreens or sprouts

1

Onion, large

2 tsp

Oregano, dried

2 cups

Split peas, yellow

1 lb

Yukon gold potatoes

4 cups

Chicken broth, low-sodium

1 tbsp

Paprika

1/2 tsp

Pepper, ground

3/4 tsp

Salt

4 cups

Water