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Butternut Squash Soup with Bacon

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

6

slices bacon, cut in half crosswise

1 tbsp

unsalted butter

1

sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups)

2

1⁄2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups)

3

sprigs thyme

Coarse salt and freshlyground pepper

1

3⁄4 cups chicken broth

1

3⁄4 cups water