Roasted Pepper and Goat Cheese appetizer

large red or yellow peppers, roasted (see below) peeled, slit open, seeded, and sliced into three inch strips

Sea salt, fresh ground pepper

mild soft goat cheese

basil leaves, 4 leaves chopped, 2 leaves reserved or garnish

pine nuts, toasted

golden raisins

bread crumbs, optional

olive oil

cayenne