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Recipe: Roasted Poblano Turkey Chili

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

3

poblano chili’s

1 tbsp

olive oil

1 lb

ground turkey

1 tbsp

olive oil

1

yellow onion, finely diced

1

jalapeno, minced (optional for spicy chili)

1

beer (I used gluten Free)

2 cans

pinto beans, rinsed and drained

4 cups

chicken broth

3 tbsp

cumin

kosher salt

5

green onions, thinly sliced

1 cup

cilantro, thinly sliced