INGREDIENTS
3
poblano chili’s
1 tbsp
olive oil
1 lb
ground turkey
1 tbsp
olive oil
1
yellow onion, finely diced
1
jalapeno, minced (optional for spicy chili)
1
beer (I used gluten Free)
2 cans
pinto beans, rinsed and drained
4 cups
chicken broth
3 tbsp
cumin
kosher salt
5
green onions, thinly sliced
1 cup
cilantro, thinly sliced