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Cranberry, Ginger & Orange Chutney

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

2

large navel oranges

2 lb

fresh cranberries

1/2 cup

water

2 tbsp

balsamic vinegar

3/4 cup

granulated sugar

1 cup

light brown sugar

1/4 cup

minced fresh ginger

Salt and freshly ground pepper